Panaeolus Cyanescens


Buy Panaeolus Cyanescens. Panaeolus cyanescens, also known as Copelandia cyanescens, is a mushroom in the Bolbitiaceae family. Panaeolus cyanescens is a potent psilocybin mushroom and is similar to Panaeolus tropicalis.

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Panaeolus Cyanescens

Buy Panaeolus Cyanescens. Panaeolus cyanescens, sometimes known as Copelandia cyanescens, is a Bolbitiaceae mushroom. Panaeolus cyanescens is a psilocybin-rich mushroom that is related to Panaeolus tropicalis.

Copelandia Cyanescens, which appears to have originated in Asia, was most likely introduced to the Hawaiian Islands during the early 1800s, when cattle from the Philippines was imported. Berkeley and Broome from Sri Lanka recognized Copelandia Cyanescens as Agaricus Cyanescens in 1871, and Bresadola from the Philippines a few years later as Copelandia Papilionacea.

Copelandia Cyanescens is found in Mexico, Brazil, Bolivia, The Philippines, Eastern Australia, India, Bali, Southeast Asia, Hawaii, Louisiana, and Florida in the United States, among other places. Copelandia Cyanescens is a member of the Coprinaceae family and is primarily coprophilic, but has also been discovered in grassland areas where manure has been deposited.

Panaeolus Cyanescens

The mushroom is small and has a light-colored head and a long, slender stem. When the mushroom is “hurt,” it exhibits an acute and immediate bluing reaction (similar to a bruise).

According to Schultes and Hoffmann, 1980, Copelandia Cyancescens has a greater Psilocin level than Psilocybin, and the concentration of these psychotropic alkaloids is higher than in any other magic mushroom known today. Psilocin is not stable and decomposes when the mushrooms are dried, whereas Psilocybin is very stable and lasts considerably longer (Psilocybin was discovered in a 115-year-old mushroom sample). Both are psychoactive and raise dopamine levels in the brain, signaling the start of the trip.

Panaeolus Cyanescens

Take 7-10 fresh mushrooms (approximately 10 grams) or 1-2 grams of dried mushrooms for a regular dose. Others choose to make a “tea” by shredding the dried mushrooms, adding hot water (and tea if desired), and waiting 5-10 minutes before sipping the beverage. Alternatively, you can combine your mushrooms (fresh or dried) with hot chocolate or orange juice – whichever you want.


1 oz, 1/4 lb, 1/2 lb, 1 lb

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